1912 – Born in Pasadena, California on the 15th of August. 1934 – She moved to New York City and worked as a copywriter for the advertising department of upscale home furnishing firm W. & J. Sloan. 1937 – She returned to California. 1940 – She began studying French cooking while living ..
1956 – Bourdain was born in New York City but grew up in New Jersey on the 25th of June. 2006 – Bourdain’s producers compiled the Beirut footage into a No Reservations episode which aired on the 21st of August. 2007 – Bourdain has appeared twice as guest judge on Bravo’s Top Chef reality cooking ..
1926- He was born on the 11th day of February in Collonges-au-Mont-d’Or near Lyon. He considered one of the finest cooks of the 20th century. 1945 – He takes part in the Victory March in Paris then, on return to his region he continues his apprenticeship at La Mère Brasier situated at the col ..
1630 – Louis de Béchameil, marquis de Nointel was born is a French financier and gourmet. – White sauce acquired its name from him for he perfected an ancient type of sauce made from cream. – The sauce was dedicated to Béchameil to flatter him. 1670 – Béchameil bought the marquisat ..
American chef and food writer. 1903 – Born on the 5th of May. 1937 – He trained initially as a singer and actor, and moved to New York City. 1946 – Appeared on an early televised cooking show, I Love to Eat on NBC. – Began his rise as an eminent American food authority. ..