1942 – Born on April 2, in Kagoshima Prefecture, Japan. A chef who specializes in French cuisines. 1959 – Studied his craft in Osaka at a restaurant in the Shin Osaka Hotel. 1961 – He traveled to Perth, Australia, to practice his skills at the Hotel Oriental. 1994 – First appeared on ..
1939 – Born on January 22nd in Seattle, Washington. – He grew up in a close family, and learned some of his first lessons in food, and in frugal cooking from his mother. His love of wine; one of the most prominent elements in his cooking, came from his friendship, in his youth, ..
1949 – Wolfgang Johann Puck, Wolfgang Johann Topfschnig born on the 8th of July. He is an Austrian-American celebrity chef, restaurateur, and businessman based in Los Angeles, California. He was born to Maria Topfschnig and a butcher who abandoned her before their child’s birth. 1973 – Worked in New York City, at La Tour in ..
1940 – born – July 13, 1940, Opelousas, Louisiana. An American chef famous for his Cajun cuisine. 1950’s-1960’s – The youngest of thirteen children, Paul Prudhomme was reared on a farm near Opelousas, the seat of St. Landry Parish, Louisiana. Members of his family had been active as cooks and in the restaurant business in ..
1951 – Born on January 13th in Chamalières. French chef and restaurateur, who was one of the great chefs of the Burgundy wine-growing region. 1975 – He then worked at the La Côte d’Or, which had been a well-known destination during the 60’s under the leadership of Alexandre Dumaine. 1991 – Loiseau worked hard to ..
1959 – Born on the 15th of October in Fall River, Massachusetts. 1978 – He graduate in Johnson & Wales University’s College of Culinary Arts. 1990 – He later received an honorary doctorate. 1990 – He opened his first restaurant, Emeril’s, in New Orleans, Louisiana. 1993 – Emeril has written several best-selling cookbooks, from Emeril’s ..
1934 – Graham Kerr the Galloping Gourmet was born in London on January 22nd. British chef, cookbook author, and television host. 1955 – Married to Treena Can Doom on September 22nd. 1958-1959 – He joined the Royal New Zealand Air Force as its chief catering advisor. In that role, he cooked an omelette in uniform ..
1956 – He was born on the 13th day of September this year in Castel-Sarrazin in southwestern France. 1972 – When he was sixteen, he began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. 1977 – He started working as an assistant at Moulin de Mougins ..
1824 – Born in Kincardine on Forth on the 20th of September. 1867 – Dewar described several chemical formulae for benzene. 1875 – Dewar became professor at the University of Cambridge. 1877 – Member of London’s Royal Institution. 1891 – He discovered a process to produce liquid oxygen in industrial quantities. 1905 – He observed ..