Wolfgang Johann Puck
1949 - Wolfgang Johann Puck, Wolfgang Johann Topfschnig born on the 8th of July. He is an Austrian-American celebrity chef, restaurateur, and businessman based in Los Angeles, California. He was born to Maria Topfschnig and a butcher who abandoned her before their child's birth.
1973 - Worked in New York City, at La Tour in Indianapolis, Indiana, then moved to Los Angeles, where he established himself by turning around the failing Ma Maison by promoting California cuisine.
2007 - It was learned that one of his cooks for a Sports Illustrated event was infected with Hepatitis A and may have spread the virus to hundreds of attendees, Public health officials are urging that all attendees get an immune globulin shot by the 28th of February.
1973 - Worked in New York City, at La Tour in Indianapolis, Indiana, then moved to Los Angeles, where he established himself by turning around the failing Ma Maison by promoting California cuisine.
2007 - It was learned that one of his cooks for a Sports Illustrated event was infected with Hepatitis A and may have spread the virus to hundreds of attendees, Public health officials are urging that all attendees get an immune globulin shot by the 28th of February.
Page last updated: 2:23pm, 07th Mar '07
Related Books
  |
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever by Sherry Yard (Hardcover - Nov 1, 2007) Sherry Yard, the executive pastry chef for Wolfgang Puck's restaurants, has cast herDesserts by The Yardas a culinary autobiography, organizing its recipes in chapters like "Brooklyn Inspirations"...  Usually ships in 24 hours |
 |
  |
Semi-Homemade Cooking by Sandra Lee (Paperback - Sep 6, 2005) Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers,...  Usually ships in 24 hours |
|
  |
Cooking Basics for Dummies (For Dummies (Cooking)) by Bryan Miller and Marie Rama (Paperback - Oct 8, 2004) Cooking for Dummiesis ideal for the novice chef as well as the apartment dweller with limited cooking space (and knowledge). Miller and Rama first discuss basic culinary tools and techniques before... Usually ships in 24 hours |
|
  |
Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck (Hardcover - Oct 7, 2004) Wolfgang Puck Makes It Easyis a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to...  Usually ships in 24 hours |
|
  |
Wolfgang Puck Pizza, Pasta, and More! by Wolfgang Puck (Hardcover - Oct 5, 2004) A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star ofGood Morning Americaand the Home Shopping Network... Usually ships in 24 hours |
|
  |
Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck (Hardcover - Sep 5, 2006) Wolfgang Puck's enthusiasm for good food could light up several small cities, and you'll find the proof on the pages ofLive, Love, Eat! The Best of Wolfgang Puck. In 150 of his favorite recipes... Usually ships in 24 hours |
|
