1814 - Don Facundo Bacardí Massó was born in Sitges (Catalonia).
1830 - He settled in Cuba.
1844 - In Santiago, he became the owner of a mercantile shop.
1852 - Began to experiment with the process of distilling rum or sugar-cane brandy, until he was able to obtain a much milder drink.
1862 - Established the eponym of Bacardi rum distillery and constituted the firm Bacardi.
1872 - He turned the management of the company over to his sons Emilio and Facundo Bacardí Moreau.
1890 - The son José and son in law Enrique Schueg would become partners in the firm.
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